In 100 g (Grams) of Fast Foods, Fried Chicken, Breast, meat and skin and breading there is 657 mg of Sodium, Na.

breast, with skin breast, without skin breast, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast Foods, Fried Chicken, Breast, meat and skin and breading

Fast Foods, Fried Chicken, Breast, meat and skin and breading is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Breast, meat and skin and breading are listed below.

Water	55.45 g	55.45	g
Energy (calorie)	230 kcal	230	kcal
Energy (joule)	963 kJ	963	kJ
Protein	23.51 g	23.51	g
Total lipid (fat)	12.44 g	12.44	g
Ash	2.58 g	2.58	g
Carbohydrate, by difference	6.03 g	6.03	g
Fiber, total dietary	0.1 g	0.1	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	6.32 g	6.32	g
Calcium, Ca	45 mg	45	mg
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	26 mg	26	mg
Phosphorus, P	230 mg	230	mg
Potassium, K	282 mg	282	mg
Sodium, Na	657 mg	657	mg
Zinc, Zn	0.92 mg	0.92	mg
Copper, Cu	0.064 mg	0.064	mg
Manganese, Mn	0.115 mg	0.115	mg
Selenium, Se	29.2 µg	29.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.104 mg	0.104	mg
Riboflavin	0.228 mg	0.228	mg
Niacin	7.869 mg	7.869	mg
Pantothenic acid	1.167 mg	1.167	mg
Vitamin B-6	0.263 mg	0.263	mg
Folate, total	21 µg	21	µg
Folic acid	10 µg	10	µg
Folate, food	11 µg	11	µg
Folate, DFE	28 µg	28	µg
Choline, total	78.9 mg	78.9	mg
Betaine	6.3 mg	6.3	mg
Vitamin B-12	0.31 µg	0.31	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	10 µg	10	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	32 IU	32	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.48 mg	0.48	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.51 mg	0.51	mg
Tocopherol, delta	0.02 mg	0.02	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.09 mg	0.09	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	3.316 g	3.316	g
4:0 butanoic, butyric fatty acid	0.005 g	0.005	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.015 g	0.015	g
12:0 dodecanoic, lauric fatty acid	0.008 g	0.008	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.111 g	0.111	g
15:0 monounsaturated fatty acid	0.018 g	0.018	g
16:0 hexadecanoic, palmitic fatty acid	2.18 g	2.18	g
17:0 heptadecanoic, margaric fatty acid	0.04 g	0.04	g
18:0 octadecanoic, stearic fatty acid	0.892 g	0.892	g
20:0 eicosanoic, arachidic fatty acid	0.026 g	0.026	g
22:0 saturated fatty acid	0.015 g	0.015	g
24:0 saturated fatty acids	0.006 g	0.006	g
Fatty acids, total monounsaturated	6.011 g	6.011	g
14:1 monounsaturated fatty acid	0.032 g	0.032	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.494 g	0.494	g
17:1 monounsaturated fatty acid	0.024 g	0.024	g
18:1 undifferentiated	5.214 g	5.214	g
20:1 eicosenoic, gadoleic	0.099 g	0.099	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
24:1 monounsaturated fatty acids	0.005 g	0.005	g
Fatty acids, total polyunsaturated	2.066 g	2.066	g
18:2 undifferentiated	1.657 g	1.657	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.244 g	0.244	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.012 g	0.012	g
20:3 undifferentiated	0.022 g	0.022	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.052 g	0.052	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:4 polyunsaturated fatty acids	0.013 g	0.013	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.192 g	0.192	g
Cholesterol	92 mg	92	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fast Foods, Fried Chicken, Breast, meat and skin and breading